Pocket knives are commonly used knives due to the fact that they are easy to carry around because of their compact size, and they can be of incredible use in many situations, but this unfortunately means that their blade will get dull easily. The best thing to do if you don’t want to tire yourself when using the pocket knife because of the dull and inefficient blade is to learn how to properly sharpen and clean it, and in the following lines you will find out everything you need to know, therefore take your time and read.

Smith’s 50264 Adjustable Manual Knife Sharpener

For no more than $30 you can ensure that the blade of your pocket knife will never go dull again, because you will have the Smith’s 50264 adjustable manual knife sharpener at your disposal to fix any defect of the blade.
It’s a serrated knife sharpener that uses two stages to sharpen your pocket knife, it’s very fast in the process of sharpening the blade, the easy adjustable knob allows you to sharpen at a wide range of angles, it has non-slip rubber feet, a soft grip handle, and replaceable abrasive components.

Cleaning supplies you need for the cleaning process

The cleaning supplies that you have to gather for using when cleaning the pocket knife are an old toothbrush or a small brush, q-tips, paper towels, mild soap, warm water, tooth picks, and a lubricant that you have around the house that can either be gun oil, mineral oil, or sewing machine oil.

How to clean the pocket knife

Open the pocket knife and remove all the lint or gunk that got trapped within the handle, go to the bathroom or the kitchen and run warm water from the tap to flush the inside portions of the handle, and use the mild soap on the brush, scrubbing down the entire knife thoroughly with the toothbrush.
The q-tips come in handy when you are done with the previous steps and you proceed to clean the inside of the pocket knife’s open body, making sure that the corners and groves have been cleaned properly. Once you’re done with the q-tips, you can rinse the pocket knife thoroughly and carefully dry it with paper towels, proceeding to lubricate the pivot, the blade, and any other moving part afterwards, and wipe all the excess oil down with paper towels, finally having a clean and ready to use pocket knife when you are done with all of these cleaning steps.